Traditional Jamaican Sorrel Christmas Drink

Ingredients:

2 ½ cups sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum

Makes 10 cups Method:

1. Place sorrel, ginger and pimento berries in a large pot or mixing bowl 2. Pour boiling water over the ingredients; stir and place in fridge overnight to steep 3. Using a large strainer, pour the steeped liquid into another container; use a spoon to squeeze more liquid out of the sorrel 4. Add sugar, lemon juice and rum to sorrel and stir until sugar has dissolved

View the full recipe at http://cooklikeajamaican.com/festive-sorrel-drink-video

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