Post it in this forum! You can add pictures, videos, and links to your posts. Here's an awesome recipe for Hibiscus Tangerine Iced Tea recipe from Food & Wine that we've adapted for fresh Florida Cranberry. It's so easy to make! Enjoy :) Ingredients • 1-2 cups fresh hibiscus calyxes, peeled • 4 cups boiling water • 2 cups fresh tangerine juice, plus 1 thinly sliced tangerine • Ice How to Make It Step 1     In a heatproof bowl, cover the hibiscus with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice. Step 2     Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices. Make Ahead The tea can be refrigerated for 2 days. Check out the original recipe here: http://www.foodandwine.com/recipes/hibiscus-tangerine-iced-tea