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Here's an awesome recipe for Hibiscus Tangerine Iced Tea recipe from Food & Wine that we've adapted for fresh Florida Cranberry. It's so easy to make! Enjoy :)
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Ingredients
1-2 cups fresh hibiscus calyxes, peeled
4 cups boiling water
2 cups fresh tangerine juice, plus 1 thinly sliced tangerine
Ice
How to Make It
Step 1
In a heatproof bowl, cover the hibiscus with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.
Step 2
Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.
Make Ahead
The tea can be refrigerated for 2 days.
Check out the original recipe here:
http://www.foodandwine.com/recipes/hibiscus-tangerine-iced-tea